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Pullman Seoul Eastpole unveils festive cake collection Pullman Ambassador Seoul Eastpole’s Cafe Social introduces a limited-edition festive cake collection for the 2025 holiday season. The lineup includes the White Tree Cake (98,000 won) with Tahitian vanilla cream and fresh strawberries; the Snowball Cake (92,000 won), a pistachio, orange blossom and mandarin delight; and the Strawberry Shortcake (88,000 won), layered with mascarpone cream and seasonal strawberries. Early-bird reservations made

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Four Seasons Seoul introduces luxe holiday cake lineup Four Seasons Hotel Seoul is celebrating the holiday season with a limited-edition Christmas Cake Collection, available at Confections by Four Seasons in Gwanghwamun from Nov. 21 to Jan. 5. Curated by Executive Pastry Chef Steven Jin, the 2025 lineup features three seasonal creations: The Cristal Vanilla (129,000 won), the Montblanc (99,000 won); and the Diamond Four Seasons Leaf (300,000 won). Pre-orders are available. Park Hyatt Seoul hosts

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Le Meridien Seoul Myeongdong’s “Turkey To-Go” La Palette Paris, the all-day dining restaurant at Le Meridien Seoul Myeongdong, presents "Turkey To-Go" — a gourmet Thanksgiving takeout set available until Dec. 3. Perfect for home celebrations, the set includes over 10 chef-created dishes, featuring tender roast turkey, smoked salmon, seafood mac & cheese and pumpkin tiramisu. A complimentary bottle of red wine completes the festive feast. Priced at 350,000 won, orders must be placed at least thre

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Grand Hyatt Seoul launches limited-edition Honeycomb Delight Cake Grand Hyatt Seoul unveils its signature dessert, the Honeycomb Delight Cake, at its premium bakery, The Deli. Made with freshly harvested Namsan Honey from the hotel’s Urban Bee Project, the cake reflects the hotel’s commitment to sustainability and urban biodiversity. The cake features a delicate honey yogurt mousse, golden honey jelly and apricot compote, all inspired by the natural sweetness of city-grown honey. Designed to res

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Sono International, Tway Air lift off on exclusive promotion Sono International and Tway Air jointly offer exclusive discounts for travelers this fall. Throughout October, guests who book rooms via the Sono Hotels & Resorts website will receive a special coupon for discounted Tway Air domestic flights valid until Dec. 23. Meanwhile, T’way Air passengers can receive up to 15 percent off stays at six Sono properties by submitting flight details on Tway’s events page, valid for bookings made betwee

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Paris Bar at Grand Hyatt Seoul launches exclusive Black Sheep Society Paris Bar at Grand Hyatt Seoul has unveiled its premium Black Sheep Society membership program. This invitation-only club is granted to guests who purchase bottles worth over 1 million won in a single visit, offering two tiers: White Sheep (1 million won, valid for two months) and Black Sheep (2 million won, valid for three months). Members receive exclusive benefits, including welcome snacks, signature cocktails, personalize

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Park Hyatt Seoul debuts hanwoo tasting course with live music The Timber House at Park Hyatt Seoul has launched a new hanwoo tasting course, available from Friday to Nov. 30. The five-course menu showcases 1++ grade Korean beef paired with French culinary techniques, including aged ribeye tartare with Osetra caviar, pine-smoked beef chuck and grilled aged sirloin with black garlic doenjang butter. Guests can opt for cocktail pairings featuring inventive drinks like the sourdough-inspired toasted

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Gravity Josun Seoul Pangyo offers family-friendly package for Chuseok Gravity Josun Seoul Pangyo is offering a family-oriented "Family Playcation" package during the Chuseok holiday. Available Oct. 3-9, the package includes an overnight stay in a Business Deluxe room. Families will also receive two exclusive Playmobil gifts: a Playmobil figure and a lunchbox cooler pouch. Guests can enjoy the hotel’s expansive Gravity Club with swimming pool and fitness facilities, as well as a kids’ lounge fea

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The Westin Josun Seoul has launched the "Art Stay: J x Musee d'Orsay-Musee de l'Orangerie Special Exhibition" package, available through Dec. 31. Guests can enjoy a refined stay paired with two tickets to the "Cezanne, Renoir" exhibition, running from Sept. 20 to Jan. 25, 2026, at the Seoul Arts Center. The exhibition features over 120 works, including 51 original paintings from the famed French museums. Deluxe room rates start at 435,600 won. Executive and suite bookings include access to the W

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Sofitel Ambassador Seoul celebrates 4th anniversary with Japanese gala dinner To mark its fourth anniversary this September, Sofitel Ambassador Seoul will host a special culinary event at its modern Japanese restaurant, Mio. On Sep. 25 and 26, Mio welcomes Ryohei Hayashi, owner-chef of Michelin-starred Tenoshima in Tokyo, for an exclusive two-night gala dinner. Known for his modern reinterpretations of traditional Japanese cuisine, Chef Hayashi presents a nine-course menu highlighting seasonal i

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Beginning Sep. 1, Moxy Seoul Myeongdong’s Bar Moxy unveils its new dining concept, Moxy Steak, offering a stylish yet approachable steak experience in the heart of the city. Diners can choose the Moxy Signature Sirloin Steak (19,000 won), served with fresh salad and unlimited fries, or the Moxy Premium Ribeye Steak (24,000 won), paired with baked potato, asparagus, sun-dried tomato and roasted garlic. Both options include a selection of three sauces: red wine, whole-grain mustard and white chimi

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Timeless serenity at Four Seasons Hotel Seoul Four Seasons Hotel Seoul has launched the "Timeless Serenity" package, in partnership with Korea’s premier red ginseng brand, JungKwanJang. Designed for deep rest and renewal, the package includes a JungKwanJang Gidarim Gift Set featuring rare agarwood resin products, guided meditations and sleep-enhancing amenities. Guests can enjoy expert-led fitness classes and an international buffet breakfast for two at The Market Kitchen. Rates start at 800,000

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Andaz Seoul Gangnam’s Meat & Co. Steakhouse offers a summer six-course dinner menu through Sep. 14. Highlights include house-smoked salmon, grilled corn soup, half lobster and charcoal-grilled 1++ Korean sirloin. A flaming Baked Alaska dessert is served tableside. Every Friday features live jazz for a romantic fine dining experience. The course menu is 150,000 won per person, with an optional wine pairing for 65,000 won. Discounts are available through Naver reservations. Le Meridien Seoul Myeon

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Four Seasons Hotel Seoul earned Green Key certification on July 7 for its sustainable practices since opening in 2015. The certification recognizes efforts in energy efficiency, waste reduction and environmental education. To celebrate its 10th anniversary, the hotel will host a “Flavor For Good” charity lunch at OUL on Aug. 31. The six-course meal by Executive Sous Chef Jeon Jae-ho includes seasonal Korean dishes and traditional liquor pairings. Tickets are 200,000 won per person, limited to 30

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Andaz Seoul Gangnam offers gourmet stay package featuring AI chef Andaz Seoul Gangnam is launching its “Bites & Bliss” package, combining a luxury stay with a high-tech culinary experience. The hotel offers a two-person set menu at its Bites & Wine restaurant, featuring dishes prepared by “Andi,” the hotel’s AI-powered robotic chef. Guests can choose two entrees from a selection that includes an AI-cooked steak sandwich, Bolognese pasta and seafood Alfredo, paired with two glasses of house wine.